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Stroke. 2014 May;45(5):1519-22. doi: 10.1161/STROKEAHA.113.004282. Epub 2014 Apr 3.

Potassium intake and stroke risk: a review of the evidence and practical considerations for achieving a minimum target.

Author information

1
From the University of Warwick, WHO Collaborating Centre for Nutrition, Warwick Medical School, Division of Mental Health & Wellbeing, Coventry, UK.

KEYWORDS:

blood pressure; diet; food intake; food supplementation; hypertension; potassium; stroke

PMID:
24699056
DOI:
10.1161/STROKEAHA.113.004282
[Indexed for MEDLINE]

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