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Am J Clin Nutr. 2014 May;99(5 Suppl):1151S-2S. doi: 10.3945/ajcn.113.073494. Epub 2014 Mar 26.

Introduction to nutrition education in training medical and other health care professionals.

Author information

1
Department of Nutritional Sciences, Penn State University, University Park, PA (PMK-E); the NIH, National Heart, Lung, and Blood Institute, Bethesda, MD (CAP); the Department of Nutrition Sciences, Tufts University School of Medicine, Boston, MA (ES); and the Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL (LVH).
PMID:
24670942
PMCID:
PMC3985216
DOI:
10.3945/ajcn.113.073494
[Indexed for MEDLINE]
Free PMC Article

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