Format

Send to

Choose Destination
Annu Rev Food Sci Technol. 2014;5:23-37. doi: 10.1146/annurev-food-030713-092422.

Opportunities and progress.

Author information

1
Department of Food Science and Technology, Ohio State University, Columbus, Ohio 43210-1007; email: litchfield.3@osu.edu.

Abstract

In this review, I cover my professional experiences in food science and technology and related areas of applied and industrial microbiology over the span of my career. It emphasizes opportunities and technological problems that I encountered together with my progress in follow-up development of products and processes.

[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Atypon
Loading ...
Support Center