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Int J Food Sci Nutr. 2014 Aug;65(5):621-8. doi: 10.3109/09637486.2013.873887. Epub 2014 Feb 17.

Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study).

Author information

1
Agricultural Research Council, Food and Nutrition Research Centre (CRA-NUT) , Rome , Italy and.

Abstract

The adherence to the Mediterranean diet (MD) of 1740 Italian 8-9-year-olds was evaluated using the KIDMED index and a descriptive analysis of it by socio-demographic and lifestyle factors was performed. Only 5.0% of the children resulted "high" adherers of MD (62.2% "average" and 32.8% "poor"). This scarce adherence was due to a low consumption of fruit, vegetables, legumes, dairy products and a high intake of commercially baked goods for breakfast and sweets. Hindrances to fruit, vegetables and pulses consumption were reported for one-third of the sample. The adherence rates did not differ significantly with BMI and gender. Adherence improved with: having lunch at school; liking lunch at school; breakfast with family; no free access to food; availability of fruit and pulses; liking vegetables; higher maternal education; lower child screen time; population size of place of residence. The results show it is important to improve family food habits and dietary knowledge.

KEYWORDS:

Adherence; Italy; KIDMED; Mediterranean diet; children

PMID:
24527679
DOI:
10.3109/09637486.2013.873887
[Indexed for MEDLINE]

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