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Clin Infect Dis. 2014 May;58(10):1432-8. doi: 10.1093/cid/ciu067. Epub 2014 Feb 5.

Backyard poultry flocks and salmonellosis: a recurring, yet preventable public health challenge.

Author information

1
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases, Centers for Disease Control and Prevention, Atlanta.

Abstract

Poultry are well recognized as possible carriers of Salmonella species. As part of the local foods movement, backyard poultry flocks have increased in popularity in recent years. Between 1996 and 2012, 45 outbreaks of human Salmonella infections linked to live poultry from mail-order hatcheries were documented. This review examines the history of live poultry-associated salmonellosis in humans in the United States, the current status of the issue, and what can be done to help prevent these illnesses. An integrated One Health approach involving the mail-order hatchery industry, feed stores, healthcare providers, veterinarians, and backyard flock owners is needed to help prevent live poultry-associated salmonellosis.

KEYWORDS:

Salmonella; backyard poultry; mail-order hatchery; outbreak; zoonoses

PMID:
24501387
DOI:
10.1093/cid/ciu067
[Indexed for MEDLINE]

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