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World J Microbiol Biotechnol. 1993 Jan;9(1):25-8. doi: 10.1007/BF00656510.

Production of α-amylase fromHalobacterium halobium.

Abstract

Maximum production of extracellular α-amylase activity inHalobacterium halobium was at 40°C in a medium containing 25% (w/v) NaCl, 1% (w/v) soluble starch and 1% (w/v) peptone, in presence of 0.1MM ZnSO4 after 5 days in shaking cultures. The amylase had optimal activity at pH 6.5 in the presence of 1 to 3% (w/v) NaCl at 53°C.

PMID:
24419833
DOI:
10.1007/BF00656510

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