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Br J Nutr. 2014 Jan 28;111(2):380-2. doi: 10.1017/S0007114513003905. Epub 2013 Dec 11.

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

Author information

1
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada.
2
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA.
3
Department of Nutrition, Exercise and Sports (NEXS), Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
4
Clinical Nutrition and Risk Factor Modification Centre St Michael's Hospital, Toronto, Ontario Canada.
5
Oldways, Boston, MA, USA.
6
Australian Diabetes Council, Glycemic Index Foundation, Sydney, Australia.
7
Antidiabetic Food Centre, Lund University, Lund, Sweden.
8
Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Sydney, Australia.
9
Department of Food Science, University of Parma, Parma, Italy.
10
Department of Nutritional Epidemiology, University of Bonn, Bonn, Germany.
11
Institut d'Investigacions Biomëdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
12
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
13
Department of Epidemiology, Mario Negri Institute, and Professor of Epidemiology, University of Milan, Milan, Italy.
14
Independent Nutrition Logic, Wymondham, UK.
15
Department of Epidemiology and Medicine, Brown University, Providence, RI, USA.
16
Nutrition Foundation of Italy, Milan, Italy.
17
Department of Clinical Medicine and Surgery, Federico II University, Naples, Italy.
18
National Institute of Health and Medical Research (INSERM), ICAN Institute of Cardiometabolism & Nutrition, University Pierre et Marie Curie - Paris 6, Centre of Research in Human Nutrition, Pitié Salpêtrière Hospital, Paris, France.
19
Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada; Department of Pathology and Molecular Medicine, Faculty of Health Sciences, McMaster University, Hamilton, Ontario, Canada.
20
World Health Organization Collaborating Centre for Food & Nutrition, Department of Hygiene and Epidemiology, University of Athens Medical School, Hellenic Health Foundation, Athens, Greece.
21
Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
PMID:
24326182
PMCID:
PMC3894682
DOI:
10.1017/S0007114513003905
[Indexed for MEDLINE]
Free PMC Article
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