Effects on growth and tolerance and hypoallergenicity of an amino acid-based formula with synbiotics

Pediatr Res. 2014 Feb;75(2):343-51. doi: 10.1038/pr.2013.211. Epub 2013 Nov 11.

Abstract

Background: To evaluate the effects of an amino acid-based formula (AAF) with synbiotics on growth and tolerance in healthy infants. The hypoallergenicity of this AAF with synbiotics was evaluated in subjects with cow's milk allergy (CMA).

Methods: Study 1: 115 full-term, healthy infants randomly received an AAF with synbiotics or a commercially available AAF for 16 wk. Subjects' weight, length, and head circumference were primary outcome measures. Stool characteristics and gastrointestinal (GI) symptoms were secondary outcome measures. Clinical examinations, dietary intake, clinical laboratory results, and adverse events were recorded. Study 2: hypoallergenicity of the AAF with synbiotics was evaluated in 30 infants and children with immunoglobulin E (IgE)-mediated CMA using a double-blind, placebo-controlled food challenge, and a 7-d feeding period.

Results: Study 1: comparable results in growth parameters and tolerance were observed for both groups. Minimal differences were observed in stool characteristics and GI symptoms throughout the study. Study 2: all 30 subjects with IgE-mediated CMA completed the study with no allergic reactions detected to challenges.

Conclusion: These studies demonstrate that an AAF with synbiotics is safe and well tolerated and promotes normal growth when fed to healthy full-term infants as the sole source of nutrition and is hypoallergenic in subjects with CMA.

Publication types

  • Randomized Controlled Trial
  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Allergens
  • Amino Acids / chemistry*
  • Animals
  • Bifidobacterium / metabolism
  • Cattle
  • Double-Blind Method
  • Female
  • Humans
  • Immune Tolerance
  • Immunoglobulin E / chemistry
  • Infant
  • Infant Formula / administration & dosage
  • Infant Formula / chemistry*
  • Male
  • Milk Hypersensitivity / immunology*
  • Oligosaccharides / chemistry
  • Probiotics / chemistry
  • Synbiotics*

Substances

  • Allergens
  • Amino Acids
  • Oligosaccharides
  • Immunoglobulin E