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J Pediatr Gastroenterol Nutr. 2013 Dec;57(6):728-34. doi: 10.1097/MPG.0000000000000068.

Effect of a low-intensity parent-focused nutrition intervention on dietary intake of 2- to 5-year olds.

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1
*School of Health Sciences, Faculty of Health †Priority Research Centre in Physical Activity and Nutrition, University of Newcastle, Newcastle, New South Wales, Australia.

Abstract

OBJECTIVES:

Community-based nutrition interventions aimed at influencing child dietary intake are rarely evaluated. We hypothesised that providing self-directed nutrition and parenting resources to parents living in rural northern New South Wales, Australia, would positively affect the dietary patterns of children ages 2 to 5 years.

METHODS:

A total of 146 parent-child dyads (76 boys, ages 2.0-5.9 years) were randomly assigned to either a 12-month parent-centred intervention involving self-directed education provided in CD and DVD formats, or a participant-blinded control group who received generic nutrition and physical activity information. Data were collected at baseline, 3, and 12 months.

RESULTS:

Total reported energy from nutrient-dense food groups and percentage energy from energy-dense, nutrient-poor foods were high at baseline relative to estimated total energy expenditure for child age. Using random effects modelling, there were significant group-by-time effects for a reduction in mean (standard deviation) total energy intake (EI) at 12 months (-461 kJ/day (196); P = 0.04). An intervention group-by-time effect on carbohydrate intake (-17.4 g/day (10.6); P < 0.05) was largely attributable to decreased consumption of breads and cereals (-180 g/day (80); P = 0.007). Decreases in energy-dense, nutrient-poor foods were not statistically significant.

CONCLUSIONS:

The proportion of total EI from noncore foods in children in rural New South Wales is high and did not improve in response to a low-intensity nutrition intervention. Parents reported small changes in consumption frequency for core and noncore food intakes, leading to a reduction in total EI. Strategies to increase resource use such as prompting via e-mail are required to further explore the effectiveness of nutrition resource dissemination at a population level.

PMID:
24145618
DOI:
10.1097/MPG.0000000000000068
[Indexed for MEDLINE]
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