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Mycobiology. 2006 Sep;34(3):114-9. doi: 10.4489/MYCO.2006.34.3.114. Epub 2006 Sep 30.

Variation in Biochemical Composition among Indian Isolates of Sclerotinia sclerotiorum.

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1
Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India.

Abstract

Biochemical variability among 20 Indian isolates of Sclerotinia sclerotiorum collected from different hosts/soil samples from different localities in India is reported. High Performance Liquid Chromatographic (HPLC) analysis of ethyl acetate fraction of culture filtrate, mycelia, sclerotia and sclerotial exudate showed 15~23 peaks but only 11 could be identified. They were tannic, gallic, oxalic, caffeic, vanillic, ferulic, O-coumeric, chlorogenic, cinnamic, salicylic and gentisic acids. The amount of phenolic compounds varied among the culture filtrates, mycelia, sclerotia and sclerotial exudates of S. sclerotiorum.

KEYWORDS:

Biochemical composition; Sclerotinia sclerotiorum; Variability

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