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Sci Total Environ. 2014 Jan 1;466-467:397-403. doi: 10.1016/j.scitotenv.2013.07.045. Epub 2013 Aug 7.

Prospective study of acute health effects in relation to exposure to cyanobacteria.

Author information

1
Université Laval, Faculté de médecine, Département de médecine sociale et préventive, 945 Ave. Wolfe, Quebec, Quebec G1V 5B3, Canada; Institut national de santé publique du Québec, 945 Ave. Wolfe, Quebec, Quebec G1V 5B3, Canada; Centre de recherche du CHU de Québec, Axe Santé des populations et pratiques optimales en santé, Edifice Delta 2, Bureau 600, 2875 Blvd. Laurier, Quebec, Quebec G1V 2M2, Canada. Electronic address: benoit.levesque@inspq.qc.ca.

Abstract

We conducted a study to investigate the relationship between exposure to cyanobacteria and microcystins and the incidence of symptoms in humans living in close proximity to lakes affected by cyanobacteria. The design was a prospective study of residents living around three lakes (Canada), one of which has a water treatment plant supplying potable water to local residents. Participants had to keep a daily journal of symptoms and record contact (full or limited) with the water body. Samples were collected to document cyanobacteria and microcystin concentrations. Symptoms potentially associated with cyanobacteria (gastrointestinal: 2 indices (GI1: diarrhea or abdominal pain or nausea or vomiting; GI2: diarrhea or vomiting or [nausea and fever] or [abdominal cramps and fever]); upper and lower respiratory tract; eye; ear; skin; muscle pain; headaches; mouth ulcers) were examined in relation with exposure to cyanobacteria and microcystin by using Poisson regression. Only gastrointestinal symptoms were associated with recreational contact. Globally, there was a significant increase in adjusted relative risk (RR) with higher cyanobacterial cell counts for GI2 (<20,000 cells/mL: RR=1.52, 95% CI=0.65-3.51; 20,000-100,000 cells/mL: RR=2.71, 95% CI=1.02-7.16; >100,000 cells/mL: RR=3.28, 95% CI=1.69-6.37, p-trend=0.001). In participants who received their drinking water supply from a plant whose source was contaminated by cyanobacteria, an increase in muscle pain (RR=5.16; 95% CI=2.93-9.07) and gastrointestinal (GI1: RR=3.87; 95% CI=1.62-9.21; GI2: RR=2.84; 95% CI=0.82-9.79), skin (RR=2.65; 95% CI=1.09-6.44) and ear symptoms (RR=6.10; 95% CI=2.48-15.03) was observed. The population should be made aware of the risks of gastrointestinal symptoms associated with contact (full or limited) with cyanobacteria. A risk management plan is needed for water treatment plants that draw their water from a source contaminated with cyanobacteria.

KEYWORDS:

Bathing; Cyanobacteria; Drinking water; Microcystin; Recreational water

PMID:
23927933
DOI:
10.1016/j.scitotenv.2013.07.045
[Indexed for MEDLINE]

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