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Int J Cardiol. 2013 Oct;168(4):4454-6. doi: 10.1016/j.ijcard.2013.06.146. Epub 2013 Jul 23.

The consumption of low-mineral bottled water increases the risk of cardiovascular disease: an experimental study of rabbits and young men.

Author information

1
Department of Environmental Hygiene, College of Preventive Medicine, Third Military Medical University, Chongqing 400038, PR China.

KEYWORDS:

Bottled mineralized water; Bottled natural water; Bottled purified water; Cardiovascular disease; Tap water

PMID:
23890889
DOI:
10.1016/j.ijcard.2013.06.146
[Indexed for MEDLINE]
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