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Genome Announc. 2013 Jul 18;1(4). pii: e00514-13. doi: 10.1128/genomeA.00514-13.

Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese.

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  • 1Laboratorio de Genética y Biología Molecular, Centro de Referencia para Lactobacilos (CERELA-CONICET), San Miguel de Tucumán, Tucumán, Argentina.

Abstract

We report the draft genome sequence of the bacteriocin producer Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese. The draft genome sequence is composed of 73 contigs for 2,886,747 bp, with 3,140 protein-coding genes. Six biosynthetic clusters for bacteriocin class II production were found. Typical virulence determinants, which have relevance in food safety, were not present.

PMID:
23868133
PMCID:
PMC3715675
DOI:
10.1128/genomeA.00514-13
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