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Adv Exp Med Biol. 2013;789:323-328. doi: 10.1007/978-1-4614-7411-1_43.

Oxidative metabolism: glucose versus ketones.

Author information

1
Departments of Nutrition, Schools of Medicine and Engineering, Case Western Reserve University, 10900 Euclid Ave., W-G48, Cleveland, OH, 44106-4954, USA.
2
Departments of Biomedical Engineering, Schools of Medicine and Engineering, Case Western Reserve University, 10900 Euclid Ave., W-G48, Cleveland, OH, 44106-4954, USA.
3
Departments of Nutrition, Schools of Medicine and Engineering, Case Western Reserve University, 10900 Euclid Ave., W-G48, Cleveland, OH, 44106-4954, USA. map10@case.edu.

Abstract

The coupling of upstream oxidative processes (glycolysis, beta-oxidation, CAC turnover) to mitochondrial oxidative phosphorylation (OXPHOS) under the driving conditions of energy demand by the cell results in the liberation of free energy as ATP. Perturbations in glycolytic CAC or OXPHOS can result in pathology or cell death. To better understand whole body energy expenditure during chronic ketosis, we used a diet-induced rat model of ketosis to determine if high-fat-carbohydrate-restricted "ketogenic" diet results in changes in total energy expenditure (TEE). Consistent with previous reports of increased energy expenditure in mice, we hypothesized that rats fed ketogenic diet for 3 weeks would result in increased resting energy expenditure due to alterations in metabolism associated with a "switch" in energy substrate from glucose to ketone bodies. The rationale is ketone bodies are a more efficient fuel than glucose. Indirect calorimetric analysis revealed a moderate increase in VO2 and decreased VCO2 and heat with ketosis. These results suggest ketosis induces a moderate uncoupling state and less oxidative efficiency compared to glucose oxidation.

PMID:
23852511
DOI:
10.1007/978-1-4614-7411-1_43
[Indexed for MEDLINE]

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