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Food Chem. 2013 Oct 1;140(3):451-7. doi: 10.1016/j.foodchem.2012.10.065. Epub 2012 Nov 16.

Progress with a global branded food composition database.

Abstract

Excess energy, saturated fat, sugar and salt from processed and fast foods are a major cause of chronic disease worldwide. In 2010 The Food Monitoring Group established a global branded food composition database to track the nutritional content of foods and make comparisons between countries, food companies and over time. A protocol for the project was agreed and published in 2011 with 24 collaborating countries. Standardised tools and a website have been developed to facilitate data collection and entry. In 2010 data were obtained from nine countries, in 2011 from 12 and in 2012 data are anticipated from 10 additional countries. This collaborative approach to the collation of food composition data offers potential for cross-border collaboration and support in developed and developing countries. The project should contribute significantly to tracking progress of the food industry and governments towards commitments made at the recent UN high level meeting on chronic disease.

PMID:
23601391
DOI:
10.1016/j.foodchem.2012.10.065
[Indexed for MEDLINE]

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