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Obesity (Silver Spring). 2013 Dec;21(12):E542-8. doi: 10.1002/oby.20484. Epub 2013 Jul 5.

Supermarket discounts of low-energy density foods: effects on purchasing, food intake, and body weight.

Author information

1
New York Obesity Nutrition Research Center, Department of Medicine, St. Luke's-Roosevelt Hospital Center, Columbia University Medical Center, New York, NY 10025; Department of Psychology, Touro College, New York, NY 10010.

Abstract

OBJECTIVE:

To assess the effects of a 50% discount on low-energy density (ED) fruits and vegetables (F&V), bottled water, and diet sodas on shoppers' purchasing, food intake, and body weight.

DESIGN AND METHODS:

A randomized, controlled trial was conducted at two Manhattan supermarkets, in which a 4-week baseline period (no discounts) preceded an 8-week intervention period (50% discount), and a 4-week follow-up period (no discounts). Twenty-four hour dietary recall, as well as body weight and body composition measures were obtained every 4 weeks. Participants (n = 47, 33f; 14m) were overweight and obese (BMI ≥ 25) shoppers.

RESULTS:

Purchasing of F&V during intervention was greater in the discount group than in the control group (P < 0.0001). Purchasing of these items by the discount group relative to the control group during follow-up was reduced from intervention (P = 0.002), but still remained higher than during baseline (P = 0.01), indicating a partially sustained effect. Intake of F&V increased from baseline to intervention in the discount group relative to the control group (P = 0.037) and was sustained during follow-up. Body weight change did not differ significantly between groups, although post hoc analysis indicated a change within the discount group (-1.1 kg, P = 0.006) but not within the control group.

CONCLUSIONS:

Discounts of low-ED F&V led to increased purchasing and intake of those foods.

PMID:
23596089
DOI:
10.1002/oby.20484
[Indexed for MEDLINE]
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