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Food Chem. 2013 Jun 15;138(4):2210-8. doi: 10.1016/j.foodchem.2012.12.010. Epub 2012 Dec 20.

The influence of Goishi tea on adipocytokines in obese mice.

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1
Department of Pharmacy, Kochi Medical School Hospital, 185-1 Kohasu, Kochi 783-8505, Japan. jm-yokotaj@kochi-u.ac.jp

Abstract

This study investigated the influence of Goishi-tea on visceral fat weight in induced obese mice. Mice were divided into two main groups, normal and obesity. In obesity group, mice were fed with high-fat diet. Goishi-tea including its fractions (ethyl-acetate layer and water layer) was administrated in normal and obesity three sub-groups. Results showed no influence of Goishi-tea in normal group. However, visceral fat weight, size of adipose cell and cholesterol level were significantly decreased in obesity group fed Goishi-tea compared to control group. Moreover, adiponectin levels tended to increase and adipocytokines has significant values lower in obesity group fed Goishi-tea compared to control group. Interestingly, Goishi tea involved in the high-fat diet induced-obese mice can inhibit fat accumulation and maintain adiponectins without increasing tumor necrosis factor-alpha and interleukin-6. It would be beneficial for the prevention of metabolic syndrome and obesity-related disorder.

PMID:
23497878
DOI:
10.1016/j.foodchem.2012.12.010
[Indexed for MEDLINE]
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