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Zhong Yao Cai. 2012 May;35(5):702-4.

[The influence of different processing on the content of flavones of Dendranthema morifolium].

[Article in Chinese]

Author information

1
College of Pharmaceutical, Anhui university of traditional Chinese medicine, Hefei 230031, China. jinchsh63@sina.com

Abstract

OBJECTIVE:

To investigate the effect of different processing methods on the content of luteolin-7-O-beta-D-glucoside, acacetin-7-O-beta-D-glucoside, luteolin, and acacetin of Dendranthema morifolium.

METHODS:

The optimal conditions were achieved on phenomenex, synergi Fusion-RP (5 microm, 4.6 mm x 250 mm)analytical column with a gradient mobile phase consisting of methanol and 0.1% phosphoric acid and detection wavelength set at 350 nm.

RESULTS:

The significant effect of different processing methods on the content of luteolin-7-O-beta-D-glucoside, acacetin-7-O-beta-D-glucoside, luteolin and acacetin was proved.

CONCLUSION:

Different processing methods have significant effect on flavonoids of Dendranthema morifolium, it should be paid attention to drying temperature while sulphur fumigation.

PMID:
23213730
[Indexed for MEDLINE]

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