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Int J Tryptophan Res. 2012;5:33-47. doi: 10.4137/IJTR.S10497. Epub 2012 Oct 30.

Fate of dietary tryptophan in young Japanese women.

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1
Department of Food Science and Nutrition, School of Human Cultures, University of Shiga Prefecture, Hikone, Japan.

Abstract

The purpose of this study was to determine, using the high-performance liquid chromatographic methods recently modified by us, the fate of dietary tryptophan in 17 healthy female Japanese adults who ate self-selected food. The experimental period was 22 days. The habitual intake of tryptophan was 3328.4 μmol/day. 24-hour urine samples were collected at the beginning of the experiment and then once per week. Blood was collected at the beginning and end of the experiment. Levels of tryptophan and its metabolites were measured in blood and urine. Tryptophan, nicotinamide and 2-oxoadipic acid were the major compounds of the blood. The urinary excretion amounts of tryptophan, 5-hydroxyindole-3-acetic acid, kynurenine, anthranilic acid, kynurenic acid, 3-hydroxykynurenine, xanthurenic acid, 3-hydroxyanthranilic acid and quinolinic acid were about 40, 20, 4, 1, 10, 4, 3, 5 and 20 μmol/day, respectively.

KEYWORDS:

HPLC; Japanese; fate; tryptophan; urine

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