Abstract
To study the chemical constituents of the fruits of noni (Morinda citrifolia L.), and find novel compounds, an n-butanol extract of the ethanol soluble fraction was subjected to repeated silica gel and ODS column chromatography and HPLC. Two new glycosides were isolated and their structures elucidated by NMR and HRFAB-MS spectrometry as (2E,4E,7Z)-deca-2,4,7-trienoate-2-O-β-D-glucopyranosyl-β-D-glucopyranoside and amyl-1-O-β-D-apio-furanosyl-1,6-O-β-D-glucopyranoside, respectively.
Publication types
-
Research Support, Non-U.S. Gov't
MeSH terms
-
Carbohydrate Conformation
-
Chromatography, High Pressure Liquid
-
Disaccharides / chemistry
-
Disaccharides / isolation & purification*
-
Fatty Acids / chemistry
-
Fatty Acids / isolation & purification*
-
Fruit / chemistry*
-
Glycosides / chemistry
-
Glycosides / isolation & purification*
-
Hydrolysis
-
Liquid-Liquid Extraction
-
Magnetic Resonance Spectroscopy
-
Molecular Structure
-
Morinda / chemistry*
-
Plants, Medicinal / chemistry
-
Spectrometry, Mass, Electrospray Ionization
Substances
-
Disaccharides
-
Fatty Acids
-
Glycosides