1.

Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils.

Elizaquível P, Sánchez G, Aznar R.

Int J Food Microbiol. 2012 Oct 1;159(2):115-21. doi: 10.1016/j.ijfoodmicro.2012.08.006. Epub 2012 Aug 11.

PMID:
23072696

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