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Clin Calcium. 2012 Oct;22(10):1499-503.

[Dietary reference intakes of phosphorus].

[Article in Japanese]

Author information

  • 1Physiological Nutrition, Kagawa Nutrition University, Japan.

Abstract

Phosphorus (P) exists at the all organs and plays important physiological roles in the body. A wide range of food contains P, which is absorbed at a higher level (60-70%) and its insufficiency and deficiency are rarely found. P is used as food additives in many processed food, where risk of overconsumption could be an issue. P has less evidence in terms of nutrition. P has the adequate intake and the tolerable upper intake level, for risk reduction of health disorders associated with excess intake, at the Dietary Reference Intakes for Japanese (2010 edition).

PMID:
23023629
DOI:
CliCa121014991503
[PubMed - indexed for MEDLINE]
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