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Food Chem. 2013 Jan 1;136(1):237-44. doi: 10.1016/j.foodchem.2012.07.084. Epub 2012 Aug 8.

Phytochemical composition and in vitro antimicrobial and antioxidant activities of some medicinal plants.

Author information

1
Department of Biotechnology, Payam-E-Noor University, Tehran, Iran.

Abstract

Different parts of three plants (Primula auriculata, Fumaria vaillantii and Falcaria vulgaris) were extracted with three different solvents to yield 72 crude extracts. The phytochemical analysis (chemical screening, GC-MS) of three plants was investigated for their antioxidant and antibacterial activity using nine Gram-positive and Gram-negative bacteria. The principal antioxidant and antimicrobial components were determined using HPLC with UV detection. All extracts possessed antibacterial activity especially methanolic extracts from flowers of P. auriculata. The DPPH-radical scavenging assay exhibited high antioxidant activities in three plants (more than 80% at 50μg). The F. vulgaris showed high content of carvacrol (29.8%) as main component. The contents of carvacrol and fumaric acid in the methanolic-water extracts were 1119 and 1966mg/l respectively. Our results indicate that these plants would be able to promise sources of natural products with potential antibacterial and antioxidant activity.

PMID:
23017418
DOI:
10.1016/j.foodchem.2012.07.084
[Indexed for MEDLINE]

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