GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia

Food Chem. 2013 Jan 1;136(1):152-9. doi: 10.1016/j.foodchem.2012.08.008. Epub 2012 Aug 16.

Abstract

GABA shunt and polyamine degradation pathway on γ-aminobutyric acid (GABA) accumulation in germinating fava bean under hypoxia was investigated. GABA content, GAD and DAO activity were significantly increased under hypoxia treatment. Glu and polyamine contents enhanced largely and thus supplied as sufficient substrates for GABA formation. In contrast, GABA content decreased, mainly in the embryo, after removing the hypoxia stress. DAO activity, Glu and polyamines contents decreased, while an increment of GAD activity was observed. This indicated that GAD activity can be not only regulated by hypoxia, but by the rapid growth of embryo after the recovery from hypoxia stress. When treated with AG, DAO activity was almost inhibited completely, and the GABA content decreased by 32.96% and 32.07% after treated for 3 and 5 days, respectively. Hence, it can be inferred that about 30% of GABA formed in germinating fava bean under hypoxia was supplied by polyamine degradation pathway.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Germination
  • Oxygen / analysis
  • Oxygen / metabolism*
  • Polyamines / metabolism*
  • Seeds / growth & development
  • Seeds / metabolism
  • Vicia faba / growth & development
  • Vicia faba / metabolism*
  • gamma-Aminobutyric Acid / metabolism*

Substances

  • Polyamines
  • gamma-Aminobutyric Acid
  • Oxygen