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Food Chem. 2012 Dec 15;135(4):2235-7. doi: 10.1016/j.foodchem.2012.07.020. Epub 2012 Jul 15.

A novel trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri).

Author information

1
School of Sport and Health Science, Tokai Gakuen University, 21-233 Nishinohora, Ukigai, Miyoshi, Aichi 470-0207, Japan. miyakeyo@tokaigakuen-u.ac.jp

Abstract

Isolation and structural elucidation of a new trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri hort. ex Y. Tanaka) was carried out. The derivative exhibited the antioxidative activity by ORAC (oxygen radical absorbance capacity) assay and was found in the flavedo and alvedo of Meyer lemon peel.

PMID:
22980796
DOI:
10.1016/j.foodchem.2012.07.020
[Indexed for MEDLINE]

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