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Atherosclerosis. 2012 Oct;224(2):318-9. doi: 10.1016/j.atherosclerosis.2012.08.024. Epub 2012 Aug 24.

Still questioning the association between egg consumption and the risk of cardiovascular diseases.

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Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece. azampelas@aua.gr

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