Send to

Choose Destination
BMB Rep. 2012 Aug;45(8):442-51. doi: 10.5483/BMBRep.2012.45.8.161.

Analysis and role of oligosaccharides in milk.

Author information

Department of Chemistry, University of California Davis, CA, USA.


Milk is an important fluid in glycobiology because it contains a number of short carbohydrate chains either free or as glycoconjugates. These compounds as a class are the most abundant component and benefit the infant by developing and maintaining the infant's gut flora. New and emerging methods for oligosaccharide analysis have been developed to study milk. These methods allow for the rapid profiling of oligosaccharide mixtures with quantitation. With these tools, the role of oligosaccharide in milk is being understood. They further point to how oligosaccharide analysis can be performed, which until now has been very difficult and have lagged significantly those of other biopolymers.

[Indexed for MEDLINE]
Free full text

Supplemental Content

Full text links

Icon for Korean Society for Biochemistry and Molecular Biology
Loading ...
Support Center