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Curr Biol. 2012 Aug 7;22(15):R587-9. doi: 10.1016/j.cub.2012.06.014.

Cheese microbes.

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1
FAS Center for Systems Biology, Harvard University, Cambridge, MA 02138, USA.
PMID:
22877773
DOI:
10.1016/j.cub.2012.06.014
[Indexed for MEDLINE]
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