Format

Send to

Choose Destination
JAMA. 2012 Jul 11;308(2):143-4. doi: 10.1001/jama.2012.7379.

Eliminating the use of partially hydrogenated oil in food production and preparation.

Author information

1
Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, Atlanta, GA 30341, USA.
PMID:
22782414
DOI:
10.1001/jama.2012.7379
[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Silverchair Information Systems
Loading ...
Support Center