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BMJ Case Rep. 2012 Feb 25;2012. pii: bcr1220115336. doi: 10.1136/bcr.12.2011.5336.

A salty cause of severe hypertension.

Author information

1
Blood Pressure Unit and Department of Clinical Sciences, St George's, University of London, London, UK.

Abstract

A 51-year-old lady was referred to our clinic because of severe hypertension; blood pressure 214/119 mm Hg despite treatment with an angiotensin receptor antagonist and a calcium channel blocker. Her initial laboratory results showed hypokalaemic alkalosis with normal urea and creatinine levels. Her 24-h urinary sodium excretion was markedly elevated at 244 mmol (equivalent to a daily intake of approximately 16 g of salt). Hyperaldosteronism was suspected but her plasma aldosterone level was subsequently found to be normal. On further questioning, the patient admitted to eating considerable amounts of salted liquorice and a diagnosis of acquired apparent mineralocorticoid excess was made. Liquorice has a well-known mineralocorticoid activity as it inhibits the action of 11β-hydroxysteroid dehydrogenase 2 and can induce mineralocorticoid hypertension. After stopping eating the salted liquorice, the patient's blood pressure quickly normalised and all her antihypertensive medications were stopped.

PMID:
22665565
PMCID:
PMC3291023
DOI:
10.1136/bcr.12.2011.5336
[Indexed for MEDLINE]
Free PMC Article

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