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Clin Infect Dis. 2012 Sep;55(5):712-9. doi: 10.1093/cid/cis502. Epub 2012 May 21.

Food-borne origins of Escherichia coli causing extraintestinal infections.

Author information

1
Department of Epidemiology, Biostatistics and Occupational Health, McGill University, Montréal, Québec, Canada. amee.manges@mcgill.ca

Abstract

Most human extraintestinal Escherichia coli infections, including those involving antimicrobial resistant strains, are caused by the members of a limited number of distinctive E. coli lineages, termed extraintestinal pathogenic E. coli (ExPEC), that have a special ability to cause disease at extraintestinal sites when they exit their usual reservoir in the host's intestinal tract. Multiple lines of evidence suggest that many of the ExPEC strains encountered in humans with urinary tract infection, sepsis, and other extraintestinal infections, especially the most extensively antimicrobial-resistant strains, may have a food animal source, and may be transmitted to humans via the food supply. This review summarizes the evidence that food-borne organisms are a significant cause of extraintestinal E. coli infections in humans.

PMID:
22615330
DOI:
10.1093/cid/cis502
[Indexed for MEDLINE]

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