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GM Crops Food. 2012 Apr-Jun;3(2):129-37. doi: 10.4161/gmcr.20061. Epub 2012 Apr 1.

Global impact of biotech crops: environmental effects, 1996-2010.

Author information

1
PG Economics, Dorchester, UK. graham.brookes@btinternet.com

Abstract

This paper updates the assessment of the impact commercialized agricultural biotechnology is having on global agriculture, from some important environmental perspectives. It focuses on the impact of changes in pesticide use and greenhouse gas emissions arising from the use of biotech crops. The technology has reduced pesticide spraying by 443 million kg (-9.1%) and, as a result, decreased the environmental impact associated with herbicide and insecticide use on these crops [as measured by the indicator the Environmental Impact Quotient (EIQ)] by 17.9%. The technology has also significantly reduced the release of greenhouse gas emissions from this cropping area, which, in 2010, was equivalent to removing 8.6 million cars from the roads.

PMID:
22534352
DOI:
10.4161/gmcr.20061
[Indexed for MEDLINE]

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