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Items: 20

1.

Red meat consumption and mortality: results from 2 prospective cohort studies.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB.

Arch Intern Med. 2012 Apr 9;172(7):555-63. doi: 10.1001/archinternmed.2011.2287. Epub 2012 Mar 12.

2.

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.

Koeth RA, Wang Z, Levison BS, Buffa JA, Org E, Sheehy BT, Britt EB, Fu X, Wu Y, Li L, Smith JD, DiDonato JA, Chen J, Li H, Wu GD, Lewis JD, Warrier M, Brown JM, Krauss RM, Tang WH, Bushman FD, Lusis AJ, Hazen SL.

Nat Med. 2013 May;19(5):576-85. doi: 10.1038/nm.3145. Epub 2013 Apr 7.

3.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.

4.

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

Corpet DE.

Meat Sci. 2011 Nov;89(3):310-6. doi: 10.1016/j.meatsci.2011.04.009. Epub 2011 Apr 17. Review.

5.

Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies.

Alexander DD, Cushing CA.

Obes Rev. 2011 May;12(5):e472-93. doi: 10.1111/j.1467-789X.2010.00785.x. Review.

PMID:
20663065
6.

Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study.

Joshi AD, Corral R, Catsburg C, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Carcinogenesis. 2012 Nov;33(11):2108-18. doi: 10.1093/carcin/bgs242. Epub 2012 Jul 20.

7.

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.

Commins SP, Satinover SM, Hosen J, Mozena J, Borish L, Lewis BD, Woodfolk JA, Platts-Mills TA.

J Allergy Clin Immunol. 2009 Feb;123(2):426-33. doi: 10.1016/j.jaci.2008.10.052. Epub 2008 Dec 13.

8.

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB.

Am J Clin Nutr. 2011 Oct;94(4):1088-96. doi: 10.3945/ajcn.111.018978. Epub 2011 Aug 10.

9.

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Micha R, Wallace SK, Mozaffarian D.

Circulation. 2010 Jun 1;121(21):2271-83. doi: 10.1161/CIRCULATIONAHA.109.924977. Epub 2010 May 17. Review.

10.

Red meat consumption: an overview of the risks and benefits.

McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM.

Meat Sci. 2010 Jan;84(1):1-13. doi: 10.1016/j.meatsci.2009.08.029. Epub 2009 Aug 15. Review.

PMID:
20374748
11.

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose.

Mullins RJ, James H, Platts-Mills TA, Commins S.

J Allergy Clin Immunol. 2012 May;129(5):1334-1342.e1. doi: 10.1016/j.jaci.2012.02.038. Epub 2012 Apr 3.

12.

Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.

Richman EL, Kenfield SA, Stampfer MJ, Giovannucci EL, Chan JM.

Cancer Prev Res (Phila). 2011 Dec;4(12):2110-21. doi: 10.1158/1940-6207.CAPR-11-0354. Epub 2011 Sep 19.

13.

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.

Montonen J, Boeing H, Fritsche A, Schleicher E, Joost HG, Schulze MB, Steffen A, Pischon T.

Eur J Nutr. 2013 Feb;52(1):337-45. doi: 10.1007/s00394-012-0340-6. Epub 2012 Mar 18.

14.

Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer.

zur Hausen H.

Int J Cancer. 2012 Jun 1;130(11):2475-83. doi: 10.1002/ijc.27413. Epub 2012 Jan 31. Review.

15.

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers.

McAfee AJ, McSorley EM, Cuskelly GJ, Fearon AM, Moss BW, Beattie JA, Wallace JM, Bonham MP, Strain JJ.

Br J Nutr. 2011 Jan;105(1):80-9. doi: 10.1017/S0007114510003090.

PMID:
20807460
16.

Holy Cow! What's good for you is good for our planet: comment on "Red Meat Consumption and Mortality".

Ornish D.

Arch Intern Med. 2012 Apr 9;172(7):563-4. doi: 10.1001/archinternmed.2012.174. Epub 2012 Mar 12. No abstract available.

PMID:
22412078
17.

Anaphylactic reactions to oligosaccharides in red meat: a syndrome in evolution.

Saleh H, Embry S, Nauli A, Atyia S, Krishnaswamy G.

Clin Mol Allergy. 2012 Mar 7;10(1):5. doi: 10.1186/1476-7961-10-5.

18.

Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

Kaluza J, Wolk A, Larsson SC.

Stroke. 2012 Oct;43(10):2556-60. Epub 2012 Jul 31.

19.

A review and meta-analysis of red and processed meat consumption and breast cancer.

Alexander DD, Morimoto LM, Mink PJ, Cushing CA.

Nutr Res Rev. 2010 Dec;23(2):349-65. doi: 10.1017/S0954422410000235. Review.

PMID:
21110906
20.

Delayed anaphylaxis to red meat in patients with IgE specific for galactose alpha-1,3-galactose (alpha-gal).

Commins SP, Platts-Mills TA.

Curr Allergy Asthma Rep. 2013 Feb;13(1):72-7. doi: 10.1007/s11882-012-0315-y. Review.

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