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Carbohydr Res. 1990 Aug 1;203(1):103-7.

Structure of an exocellular beta-D-glucan from Pediococcus sp., a wine lactic bacteria.

Author information

1
Institut d'Oenologie, Université de Bordeaux II, Talence, France.

Abstract

Pediococcus sp. produces an exocellular slime containing exclusively D-glucose. The structure of the polysaccharide was determined by methylation analysis, Smith degradation, enzymic hydrolysis, and 13C-n.m.r. spectroscopy as having a trisaccharide repeating unit, ----3)-beta-D-Glcp-(1---- 3)-[beta-D-Glcp-(1----2)]-beta-D-Glcp-(1----.

PMID:
2224898
DOI:
10.1016/0008-6215(90)80049-9
[Indexed for MEDLINE]

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