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J Bacteriol. 2012 Jan;194(2):538-9. doi: 10.1128/JB.06416-11.

Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

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  • 1Centro de Referencia para Lactobacilos, San Miguel de Tucum├ín, Argentina.

Abstract

Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).

PMID:
22207745
PMCID:
PMC3256670
DOI:
10.1128/JB.06416-11
[PubMed - indexed for MEDLINE]
Free PMC Article
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