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Br J Cancer. 2011 Dec 6;105 Suppl 2:S19-23. doi: 10.1038/bjc.2011.477.

4. Cancers attributable to dietary factors in the UK in 2010. I. Low consumption of fruit and vegetables.

Author information

1
Centre for Cancer Prevention, Wolfson Institute of Preventive Medicine, Queen Mary University of London, Charterhouse Square, London, UK. d.m.parkin@qmul.ac.uk
PMID:
22158313
PMCID:
PMC3252058
DOI:
10.1038/bjc.2011.477
[Indexed for MEDLINE]
Free PMC Article

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