Format

Send to

Choose Destination
Front Microbiol. 2011 Nov 28;2:237. doi: 10.3389/fmicb.2011.00237. eCollection 2011.

Food microbial biodiversity and "microbes of protected origin".

Author information

1
Department of Food Science, Foggia University Foggia, Italy.

Supplemental Content

Full text links

Icon for Frontiers Media SA Icon for PubMed Central
Loading ...
Support Center