Trace elements in fish and meat

Meat Sci. 2007 May;76(1):194. doi: 10.1016/j.meatsci.2006.10.011. Epub 2006 Nov 28.

Authors

Nadine Gerber¹, Paolo Colombani, Martin Scheeder

Affiliation

¹ ETH Zurich, Institute of Animal Science, Universitaetstrasse 2, LFW, CH-8092 Zurich, Switzerland.

PMID: 22064207
DOI: 10.1016/j.meatsci.2006.10.011

No abstract available

Publication types

Letter