Changes in Caenorhabditis elegans exposed to Vibrio parahaemolyticus

J Microbiol Biotechnol. 2011 Oct;21(10):1026-35. doi: 10.4014/jmb.1102.02006.

Abstract

Vibrio parahaemolyticus, which owes its origin to the marine environment, is considered as one of the most common causes of infectious diarrhea worldwide. The present study investigated the pathogenicity of V. parahaemolyticus against the model organism, Caenorhabditis elegans. Infection in the host was localized with GFP-tagged V. parahaemolyticus using confocal laser scanning microscopy. The times required for causing infection, bacterial load in intestine, chemotactic response, and alteration in pharyngeal pumping were analyzed in the host system. In addition, the regulation of innate immune-related genes, lys-7, clec- 60, and clec-87, was analyzed using real-time PCR. The role of immune-responsible pmk-1 was studied using mutant strains. The pathogenicity of environmental strain CM2 isolated from the Gulf of Mannar, India was compared with that of a reference strain obtained from ATCC. The pathogen infected animals appeared to ward off infection by upregulating candidate antimicrobial genes for a few hours after the exposure, before succumbing to the pathogen. For the first time, the pathogenicity of V. parahaemolyticus at both the physiological and molecular levels has been studied in detail using the model organism C. elegans.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacterial Load
  • Caenorhabditis elegans / genetics
  • Caenorhabditis elegans / immunology
  • Caenorhabditis elegans / microbiology*
  • Caenorhabditis elegans Proteins / genetics
  • Caenorhabditis elegans Proteins / immunology
  • Disease Models, Animal*
  • Gene Expression Regulation
  • Humans
  • Vibrio Infections / genetics*
  • Vibrio Infections / immunology
  • Vibrio Infections / microbiology*
  • Vibrio parahaemolyticus / pathogenicity*
  • Vibrio parahaemolyticus / physiology
  • Virulence

Substances

  • Caenorhabditis elegans Proteins