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Eur J Clin Nutr. 2012 Feb;66(2):182-7. doi: 10.1038/ejcn.2011.157. Epub 2011 Aug 31.

Dietary intake of B vitamins and methionine and risk of lung cancer.

Author information

1
Cancer Epidemiology Centre, Cancer Council Victoria, Carlton South, Victoria, Australia. julie.bassett@cancervic.org.au

Abstract

BACKGROUND/OBJECTIVES:

B vitamins and related enzymes involved in one-carbon metabolism are necessary for DNA replication, DNA repair and regulation of gene expression. Disruption of one-carbon mechanism may affect cancer risk. We investigated prospectively the relationship between dietary intakes of methionine, B vitamins associated with one-carbon metabolism and risk of lung cancer.

SUBJECTS/METHODS:

The Melbourne Collaborative Cohort Study recruited 41,514 men and women aged 40-69 years between 1990 and 1994. During follow-up of 14,595 men and 22,451 women for an average of 15 years, we ascertained 348 incident lung cancers. Dietary intake of B vitamins and methionine was estimated from a 121-item food frequency questionnaire. Hazard ratios (HR) and 95% confidence intervals (CI) were estimated using Cox regression.

RESULTS:

In current smokers, dietary intake of riboflavin was inversely associated with lung cancer risk (HR=0.53; 95% CI: 0.29-0.94, fifth versus first quintile; P-linear trend=0.01). No associations were found for former or never smokers or for dietary intake of any of the other B vitamins or methionine.

CONCLUSION:

Overall, we found little evidence of an association between B vitamins or methionine and lung cancer risk. The weak inverse association between riboflavin and lung cancer risk in current smokers needs further investigation.

PMID:
21878960
DOI:
10.1038/ejcn.2011.157
[Indexed for MEDLINE]
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