Effects of freeze-dried Mitsuokella jalaludinii culture and Natuphos(®) phytase supplementation on the performance and nutrient utilisation of broiler chickens

J Sci Food Agric. 2012 Jan 30;92(2):266-73. doi: 10.1002/jsfa.4570. Epub 2011 Jul 27.

Abstract

Background: Phytate-bound phosphorus (P) in poultry diets is poorly available to chickens. Hence exogenous phytase is often added to their diets. Mitsuokella jalaludinii is a rumen bacterial species that produces high phytase activity. In this study the effects of freeze-dried active M. jalaludinii culture (FD-AMJC) and Natuphos(®) phytase (phytase N) supplementations on the growth performance and nutrient utilisation of broiler chickens fed a low-available P (aP) diet were evaluated.

Results: Supplementation of FD-AMJC or phytase N to the low-aP diet improved the feed intake, feed conversion rate, body weight gain, dry matter (DM) digestibility and P, Ca and Mn retention, increased the tibia bone ash content, Ca and P concentrations in tibia DM and P and Zn concentrations in plasma and reduced the P excretion of broiler chickens. However, the feed conversion rate, P and Ca retention, DM digestibility and reduction of P excretion were better with FD-AMJC than phytase N supplementation. Supplementation of FD-AMJC to the low-aP diet also improved the apparent metabolisable energy value of the diet, Cu and Zn retention and crude protein digestibility, but phytase N supplementation did not.

Conclusion: FD-AMJC supplementation was more efficient in improving nutrient utilisation and reducing P excretion in chickens than phytase N supplementation.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • 6-Phytase / metabolism
  • 6-Phytase / pharmacology*
  • Animal Feed / analysis
  • Animal Nutritional Physiological Phenomena
  • Animals
  • Chickens / growth & development*
  • Chickens / metabolism*
  • Diet / veterinary*
  • Dietary Proteins / analysis
  • Dietary Proteins / metabolism
  • Dietary Supplements
  • Digestion / physiology
  • Freeze Drying
  • Minerals / blood
  • Veillonellaceae / physiology*

Substances

  • Dietary Proteins
  • Minerals
  • 6-Phytase