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Public Health Nutr. 2011 Nov;14(11):1939-47. doi: 10.1017/S1368980011001030. Epub 2011 Jun 23.

Dietary patterns and breast-feeding in Australian children.

Author information

1
Department of Nutrition and Dietetics, Flinders Clinical and Molecular Medicine, Level 7E, Flinders Medical Centre, Flinders Drive, Bedford Park, SA 5042, Australia. jessica.grieger@flinders.edu.au

Abstract

OBJECTIVE:

To determine the dietary patterns of a national sample of 2-8-year-old Australian children and to establish whether breast-feeding is associated with dietary patterns in this age group.

DESIGN:

Cross-sectional study using 24 h recall data from the 2007 Australian National Children's Nutrition and Physical Activity Survey.

SETTING:

Australia.

SUBJECTS:

A total of 2287 children aged 2-8 years.

RESULTS:

Principal component factor analysis identified three distinct patterns. The 'Non-core food groups' pattern included food groups such as whole-fat dairy products, cheese, medium-high sugar-sweetened breakfast cereals and sweet biscuits, no fruit, reduced/low-fat dairy products and wholegrain bread/rolls. The 'Healthy, meat and vegetable' pattern included vegetables, red meat, fruit and wholegrain bread/rolls and was inversely associated with take-away foods and carbonated sugar-sweetened beverages. The 'Combination' pattern contained many food groups including candy (not chocolate based), pasta/rice products, nuts/seeds, cakes and chocolate, but no fruit or vegetables. Of the 2287 children, 2064 (89·3 %) had been breast-fed. A positive association was found between breast-feeding and the healthy, meat and vegetable pattern (r = 0·267) but not with the other two patterns. Higher scores on this pattern were also associated with younger age, lower BMI, higher birth weight, high likelihood of being in the less-disadvantaged Socio-economic Indexes for Areas category and less likelihood of the child's parents having a lower educational level.

CONCLUSIONS:

These results provide suggestive evidence that breast-feeding during infancy is associated with a healthy dietary pattern in childhood and offers a likely pathway to explain the previously reported association between breast-feeding and chronic disease.

PMID:
21729461
DOI:
10.1017/S1368980011001030
[Indexed for MEDLINE]

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