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J Urban Health. 2011 Oct;88(5):977-81. doi: 10.1007/s11524-011-9593-2.

Green Carts (mobile produce vendors) in the Bronx--optimally positioned to meet neighborhood fruit-and-vegetable needs?

Author information

1
Department of Family and Social Medicine, Montefiore Medical Center/Albert Einstein College of Medicine, Bronx, NY, USA. slucan@yahoo.com

Abstract

Poor access to fresh produce likely contributes to disparities in obesity and diet-related diseases in the Bronx. New York City's Green Cart program is a partial response to the problem. We evaluated this program (permitting street vendors to sell fresh produce) by canvassing the Bronx for carts, interviewing vendors, and analyzing their locations and food offerings. Green Carts were clustered in areas of probable high pedestrian traffic, covering only about 57% of needy areas by liberal estimates. Some carts sold outside allowed boundaries; a few sold sugary snacks. Vendor locations and their food offerings suggest possible areas for program improvement.

PMID:
21691925
PMCID:
PMC3191209
DOI:
10.1007/s11524-011-9593-2
[Indexed for MEDLINE]
Free PMC Article

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