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Nutr Clin Pract. 2011 Jun;26(3):294-9. doi: 10.1177/0884533611405538.

Gluten-free diet in nonceliac disease.

Author information

1
Medical College of Wisconsin, Milwaukee, Wisconsin 53226, USA. kelchamm@mcw.edu

Abstract

A gluten-free diet (GFD) is commonly recognized as the treatment for celiac disease. It also has been investigated as a treatment option for other medical conditions, including dermatitis herpetiformis, irritable bowel syndrome, neurologic disorders, rheumatoid arthritis, diabetes mellitus, and HIV-associated enteropathy. The strength of the evidence for the use of a GFD in these nonceliac diseases varies, and future research may better define the benefits of a GFD for those conditions with weak existing evidence.

PMID:
21586414
DOI:
10.1177/0884533611405538
[Indexed for MEDLINE]

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