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Commun Agric Appl Biol Sci. 2011;76(1):245-8.

A systems biology approach to browning in apple: proteomics.

Author information

1
BIOSTYST-MeBioS, Katholieke Universiteit Leuven, Willem de Croylaan 42, 3001 Heverlee, Belgium.
PMID:
21539241
[Indexed for MEDLINE]

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