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Bioresour Technol. 2011 Apr;102(8):5048-59. doi: 10.1016/j.biortech.2011.01.082. Epub 2011 Feb 23.

Anaerobic co-digestion of food waste and piggery wastewater: focusing on the role of trace elements.

Author information

1
Department of Environmental Engineering and Biotechnology, Myongji University, San 38-2, Namdong, Cheoin-Gu, Yongin, Gyeonggi-Do 449-728, Republic of Korea.

Abstract

The objective of this study was to evaluate the feasibility of anaerobic co-digestion of food waste and piggery wastewater, and to identify the key factors governing the co-digestion performance. The analytical results indicated that the food waste contained higher energy potential and lower concentrations of trace elements than the piggery wastewater. Anaerobic co-digestion showed a significantly improved biogas productivity and process stability. The results of co-digestion of the food waste with the different fractions of the piggery wastewater suggested that trace element might be the reason for enhancing the co-digestion performance. By supplementing the trace elements, a long-term anaerobic digestion of the food waste only resulted in a high methane yield of 0.396 m(3)/kg VS(added) and 75.6% of VS destruction with no significant volatile fatty acid accumulation. These results suggested that the typical Korean food waste was deficient with some trace elements required for anaerobic digestion.

PMID:
21349706
DOI:
10.1016/j.biortech.2011.01.082
[Indexed for MEDLINE]

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