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Am J Clin Nutr. 2011 May;93(5):1153-4; author reply 1154. doi: 10.3945/ajcn.111.012856. Epub 2011 Feb 16.

Weaknesses in using quasi-quantitative food-frequency questionnaire data to link habitual intake of flavonoids to hypertension incidence.

PMID:
21325436
DOI:
10.3945/ajcn.111.012856
[Indexed for MEDLINE]
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