Growth characteristics, glucose consumption, and ethanol, acetate, and succinic acid formation in shake flask cultivations on defined mineral medium with glucose (5%) as a carbon source. Shown are dry yeast biomass (□), glucose (▴), ethanol (▵), acetate (•), and succinic acid (○) concentrations (g liter−1) present in the culture supernatant of sdh2 deletion strains with no overexpression (A) and SAK1 (B), HAP4 (C), and SAK1 and HAP4 (D) overexpression. Shown are data from one representative experiment (experiments were carried out at least in duplicates).