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Biotechnol Lett. 2011 May;33(5):859-68. doi: 10.1007/s10529-011-0520-0. Epub 2011 Jan 19.

Biotechnological potential of pectinolytic complexes of fungi.

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1
Centro Multidisciplinario de Estudios en Biotecnología, Universidad Michoacana de San Nicolás de Hidalgo, Apartado Postal No. 53, Administración Chapultepec, 262 Morelia, Mich, México.

Abstract

Plant cell wall-degrading enzymes, such as cellulases, hemicellulases and pectinases, have been extensively studied because of their well documented biotechnological potential, mainly in the food industry. In particular, lytic enzymes from filamentous fungi have been the subject of a vast number of studies due both to their advantages as models for enzyme production and their characteristics. The demand for such enzymes is rapidly increasing, as are the efforts to improve their production and to implement their use in several industrial processes, with the goal of making them more efficient and environment-friendly. The present review focuses mainly on pectinolytic enzymes of filamentous fungi, which are responsible for degradation of pectin, one of the major components of the plant cell wall. Also discussed are the past and current strategies for the production of cell wall-degrading enzymes and their present applications in a number of biotechnological areas.

PMID:
21246254
DOI:
10.1007/s10529-011-0520-0
[Indexed for MEDLINE]

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