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Rheum Dis Clin North Am. 2011 Feb;37(1):119-33. doi: 10.1016/j.rdc.2010.11.006. Epub 2010 Dec 4.

Role of diet in rheumatic disease.

Author information

1
Division of Rheumatology, Department of Medicine, University of Pennsylvania, 3400 Spruce Street, Philadelphia, PA 19104 , USA. sophia.li@uphs.upenn.edu

Abstract

Millions of people suffer from rheumatic diseases such as gout, fibromyalgia, osteoarthritis, and rheumatoid arthritis. These can be incapacitating and detrimental to quality of life. Diet, nutrition, and weight loss have shown promise in alleviating some of this disease burden. These lifestyle changes may give patients a feeling of control and ownership over their disease as well as a nonpharmacologic means of treatment. This article reviews the available research on the effects of diet and nutrition on rheumatoid disease.

PMID:
21220091
DOI:
10.1016/j.rdc.2010.11.006
[Indexed for MEDLINE]

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